Think of a medley of seafood from sea bass to squid, mussels and fresh prawns generously topped on a pizza base of creamy assam (tamarind) paste. Reminds me of laksa pizza, but one with a creamy, tamarind tang at the back coupled with spices aroma.
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It's not as pedas (spicy) as it may look so non-spicy eaters can eat this comfortably. Plus all the toppings cooked just. right.
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Only here at the newly revamped @jubilicious_sg menu. Which counts the Padang Pasta (see last post) among one of my favourites too #hotelboss #herpenandfork #burpple #sgfood #sgfoodblogger #8dayseat #sgblogger #cafehoppingsg #jubilicioussg