Located on the third level of Swissotel The Stamford, this beautiful restaurant is elegantly decked out and bathed in natural light, which makes it the perfect place for both lunch dates and business meetings. The service is spot-on too. Leave the flipflops at home and dress up for this! A new addition to their revised lunch menu, the Wagyu Beef Cheeks ($29) are braised for 14 hours in port and beef jus, resulting in an amazing depth of flavour and melt-in-the-mouth meat. The dish is also incredible value for money. If you're up for a treat though, try the much talked about USDA Prime Rib Eye ($84, 340g). The 150-day grain fed, wet-aged steak is a classic that's grilled to perfection and absolutely worth the splurge.
Avg Price: $60 per person (at lunch)
Photo by Burppler Kat X