After 67 years in business, Soong Kee still maintains its reputed high standards. In this restaurant, slurping isn't rude - it's the norm. The best part of the dish is probably the meaty, firm beef balls; you know it's a good meatball when it can bounce without falling apart. But it’s really the juicy minced pork that the noodles are tossed in that keeps you coming back for more. These noodles are certainly a treat, despite its modest price tag!