After spending that long in a queue, the logical decision is to go for the largest bowl with the most liao. I was a regular here many years back, but have stopped visiting ever since the queue got even crazier after they won the star (and it was already long before they got it).
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Regulars who have visited them since they were at Hill Street said they may be inconsistent from time to time, but generally the standard is still there. I'm still loving the texture of the noodles, the sweet freshness of the pork ingredients, and most definitely their housemade vinegar.
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And surprisingly, it wasn't clumpy even though it had been dabao-ed for an hour. Many thanks to Stanley, owner of @thewickedgarlic for packing this for me!
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