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Keep this humble eatery on Chander Road in mind for simple authentic South Indian cuisine. Expect a mountain of free-flow rice, curried vegetables, chutney and papadum. Dishes to order include their Dal with Green Pepper and Brinjal, Mutton Rendang and Tumeric Fried Fish (~$7 per pax with meats!). While most diners here eat with their right hand, utensils are available upon request if you prefer. Pro tip: To avoid queuing, come for late lunches (around 2pm) or early dinners (6pm).
Photo by Burppler Christine Tanod

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