All-time favourite Prawn Mee in Serangoon North, where it was totally well-received by the residents and also people that come from nearby estate.

Even for take-away, the fragrance of the piping-hot broth can be smell while you are on the way back to enjoy. Rich broth, that takes them to double-boiled with prawn heads and pork ribs from as early as 4am, was sweet and goes well with the noodle.

Portion was generous and you can opt for all-prawn rather than mixture of prawn and sliced meat.

Price: $3.50 for Normal serving, + $0.20 for take-away

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