This shop inside people's park center (NOT the same as pp complex) specialises in herbal klang style BKT. I've never been a fan of soupy dishes since Singapore is so hot and humid, so to me the real star is the dry BKT- oh so tasty and uses the coveted soft bone pork which melts in your mouth. Gets a bit salty towards the bottom, so mix the cuttlefish bits with a bowl of garlic rice (80 cents) for 💯 enjoyment. The dry BKT comes with a bowl of soup which has stronger herbal taste than the BKT soup since it is not mixed with the pork meat.