I would always prefer dry variants of noodles, but dad prefers soupy kinds; since I have yet to try the usual Hor Fun at KEK Seafood Alexandra, we decided to give it a go. The gravy for the Hor Fun here is slightly on the lighter side, while the Hor Fun was clumpy on certain areas. Personally, I would have preferred a heavier tasting gravy that carries more wok hei though I must say they have done well on the part of the Hor Fun where the noodles carried the wok hei and savoury flavours instead — think their signature Moonlight Hor Fun thrown in a light-tasting Hor Fun gravy instead. Not sure if I am the only one who thinks this way, but I would prefer having the dry items for they seemed to be executed way better than their wet counterparts at KEK Seafood Alexandra.