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In frame: “Feast of Happiness” - Hakka Handmade Abacus Seed, Hokkien Handmade Ngoh Hiang & Lotus Lead Rice will be available for a limited time from 22 Jan till 11 Feb 2019.
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P2: 荷叶飯 Lotus Leaf Rice

A classic must-have dish during LNY and festive celebrations. The aroma brings back wonderful memories of the special occasions.
A delightful combination of diced pork belly, lap cheong (Chinese sausage), diced shiitake mushroom, dried shrimps as well as a mixture of white rice and glutinous rice.
Steamed to perfection, this dish symbolise good fortune and reunion.
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P3: 客家手工算盘子
Hakka Handmade Abacus Seed
Using Granny’s secret recipe, the dough used for the abacus seeds are handmade using a golden ratio of yam and flour to achieve its unique texture that is soft on the outside yet chewy in the middle.
Shredded mushrooms, dried shrimps (hei bi) and minced pork belly are mixed, giving a textured contrast and umami kick to the dish.
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P4: 福建手工五香卷
Hokkien Handmade Ngoh Hiang
A dish unique to Hokkien and Teochew. The key difference is the Hokkien do not use yam stuffing in their Ngoh Hiang.
The true test of a good Ngoh Hiang is the medley of juicy and tender minced pork belly, fragrant prawn, crunchy water chestnut wrapped into the fragrant beancurd skin, the rolls are painstakingly handmade one at a time.
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Note: Kaki Makan’s Halal version uses chicken to replace all pork item.
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From 22 Jan till 03 Feb 2019, Plus! Members get to enjoy $2 off for any of the above dishes, limited to first 250 redemptions.
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Hill Street Coffee Shop
1000 East Coast Parkway
Marine Cove, S449876
Mon-Sun: 8:30am-10.00pm
Please refer to their FB for information of other outlets.
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Thank you En Yu and @hillstreetcoffeeshop for the invite and hosting.
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