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One other highlight was the pan-seared salmon. Again a thick slab of salmon fillet, served with a crispy skin and meat easily torn apart. Completing the dish were cream spinach, garlic mashed potatoes and sun-dried tomato béarnaise sauce. Creamy yet not overwhelming, with a myriad of flavours in the same dish. The garlic mashed potatoes particularly caught my attention for a fragrant aroma, while I enjoyed the sun-dried tomato for the intense sweet-tart flavour.

Se7enth is a #burpplebeyond partner where you can enjoy 1-for-1 mains/pastas/main or pasta + dessert set.

Thank you @burpple for the invitation and the ladies from Se7enth for the hospitality!

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