Last week I had this intense craving for butter chicken, so I got me some from Al-Azhar Eating Restaurant. Packing quite a bit of heat, their rendition of the classic Butter Chicken Masala was lusciously creamy and perfectly spiced. The tandoori chicken chunks were tender and nicely seasoned. But the highlight was truly the uberly buttery gravy. Flavourful, the sauce was thick and full of tangy sweet-savouriness. And of course, the ideal companion to mop up all the richness is a warm garlic-studded naan. Yet a tad heavy for one to finish in single seating, the masala is best shared.