I am not a fan of Malaysian style Klang Bak Kut Teh, especially the dry version but this stall has won me over. Even the Dry version which comes with Lady Fingers is interesting in its smoky flavour. The dark soya sauce that they serve together with minced garlic and chilli padi is the legit stuff from Malaysia. The Bak Kut Teh soup is not over powering in herbal taste and leaves a lingering bitter sweet after taste on your palate.

Definitely coming back to try their spicy fish tail and sesame oil chicken in Claypot.