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One of Chef Patrick's @patr1ck_tan signature is the Truffle Chawanmushi, and for this particular menu, the truffle x-factor is dialed up several notches with the use of freshly shaved truffles.
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And the star here isn't just truffles. His chawanmushi is so wobbly, urging me to handle with care as I scooped it up. And as soon as it touched my mouth, it collapsed into liquid stock. Perfect texture.
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The other dishes in this $168++ semi-omakase are:
* Zensai (4 kinds of assorted appetizer)
* Sashimi Moriawase (sashimi served with shoyu foam)
* Kani Uni (king crab tossed with sea urchin)
* Yaki Sakana (grilled seasonal fish)
* Truffle Chawanmushi (steamed egg with shaved truffles)
* Saga Gyu Donburi (Saga beef rice with onsen egg and shaved truffles)
* Owanmono (soup of the day)
* Tenzukuri Dessert (dessert of the day)
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You can check out my IG story highlights for every dish served that evening.
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