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One of Chef Patrick's @patr1ck_tan signature is the Truffle Chawanmushi, and for this particular menu, the truffle x-factor is dialed up several notches with the use of freshly shaved truffles.
And the star here isn't just truffles. His chawanmushi is so wobbly, urging me to handle with care as I scooped it up. And as soon as it touched my mouth, it collapsed into liquid stock. Perfect texture.
The other dishes in this $168++ semi-omakase are:
* Zensai (4 kinds of assorted appetizer)
* Sashimi Moriawase (sashimi served with shoyu foam)
* Kani Uni (king crab tossed with sea urchin)
* Yaki Sakana (grilled seasonal fish)
* Truffle Chawanmushi (steamed egg with shaved truffles)
* Saga Gyu Donburi (Saga beef rice with onsen egg and shaved truffles)
* Owanmono (soup of the day)
* Tenzukuri Dessert (dessert of the day)
You can check out my IG story highlights for every dish served that evening.