It’s not everyday you see a whole roasted pig lying at the front display of the store.

But you’d get to see that when you visit @oink_edinburgh at Victoria Street!

We went for the Oink (£4.20) which comes with 160g of meat, a choice of white or brown bread, sauce (we went with apple), and a topping (haggis or sage with onion, we went for the latter).

What you get is a perfectly stuffed bun of all sauce, toppings and stuffed meat and to top, pork crackling.

Trust me when I say, while this is one huge portion, I could go for seconds, or thirds, only if my tummy permits and perhaps after a few more cups of whisky.

The meat was insanely juicy, storing the moisture so well, which paired great with the apple sauce (oh come on, it’s pork and apples), then adding on the additional crunch of the crackling. I swear I could have the crackling all day, as a snack, as a meal, as a anything