Very much prefer a crackling caramelisation but rather well done custard base that was served cold. Despite the coolness, the custard's lavender fragrance came through sharply and was very much appreciated. Cost 4.9++ normally i think and very much worth the price.

It's a pity the norwegian salmon capellini was not available during lunch as i really looked forward to it. However the adorable cheery service staff more than made up for it, and the pasta didnt disappoint. Overall a great experience especially at a rather reasonable price point

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