Some say they have the best focaccia. Best is abit of a stretch but I gotta say it's very solid. The exterior has a strong crunch(in fact the crunchiest focaccia I've had), being baked before it is served

What sets it apart might be the accompaniment though. The extra virgin olive oil is the best I've had so far. You can almost taste "green" haha. The pork salumi was piquant and tangy, and the olive oil smoothes it over. It's really something

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