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I always love the Kabayaki Unagi. I never tried eels that are cooked in other ways!
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PUTIEN @putien_sg is now offering live eel Cooked in 2 different ways.
1)Live Eel Cooked in Natural Spring Water
The eel is lightly cooked in clear water with ginger, goji Berries and seasalt. Wow I am so impressed. It feels so comforting as I enjoy the tender meaty eel and the delish soup. It is light with the sweetness from the eel.
- Pan-fried Live Eel on Hot Plate
Eel is lightly pan-fried with a bit of oil. Sprinkled with a pinch of salt and drizzle of lemon. The eel is so tender and juicy.
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These 2 cooking methods has truly draw out the amazing divine tastes from the eels!
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Not forgetting the other amazing classics like the Bian Rou Soup, Shredded Pork with Sesame buns and PUTIEN Lor Mee!
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PUTIEN Kitchener
📍127 Kitchener Road
📍Singapore 208514
📞+65 6295 6358
🕛Daily
🕛Lunch: 11:30am-3pm
🕛Dinner: 5:30pm-10pm
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Blog: http://www.eatdreamlove.com
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Thanks @putien_sg and @relishpr.sg for hosting.
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[Hosted]
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