Kei opening their seventh outlet shows their popularity, and it's because their selection is diverse while affordable, with plump thickly-cut fish. The ๐—ต๐—ผ๐˜๐—ฎ๐˜๐—ฒ ๐—ธ๐—ฎ๐—ถ๐˜€๐—ฒ๐—ป ๐—ฑ๐—ผ๐—ป ($19) here also featured pleasantly sweet and bouncy scallops; the rice was decent and they weren't heavy-handed with seasoning so you could still taste the fish's natural flavours.
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Honestly, I feel the local casual Japanese dining market has mostly homogenised in produce quality over the years, and Kei is a convenient and decent choice for chirashi dons โ€” compared to voyages to Thomson just to save a few dollars.
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โฑ๏ธ (Daily) 12pm-10pm