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Anago is basically a salt-water eel, or unagi’s cousin as I would like to call it!! It’s thinner and less oily as compared to unagi! The anago was grilled and was super soft, even the bones were pretty soft and I didn’t really have to chew much before swallowing them. Wanted to try the salmon dons but I was feeling under the weather so I ordered this instead. Will be back to try the salmon dons soon!!

Taste: 7.5/10
Presentation: 7.5/10
Ambience: 7.5/10

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