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The Berries was the seasonal special so was $8.50. It had lemon montee ganache, which I dunno what it is, but it tasted great! Slightly sour and made the whole eclair not jelat. Lessened the sweetness too. Very easy on the palate.

Dark choc had 66% choc pastry cream, which was still pretty sweet to me. The choc streusel on top tasted a bit salty, which I couldn’t appreciate. Would have been better without it.

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