Just glad it's finally a TGIF moment. Need to fuel up before grading 140 scripts. .
La Ayam Parotta is essentially very crispy prata that uses handpulled chicken as its main ingredient 😘 accompanied by capsicum, chinese wong bok, and mozarella cheese. The chicken bits are nice and tender and not too much like in martabak. Unlike prata which you usually dip into curry, you don't really have to dip this into anything as the ingredients are cooked in a savoury sauce that has hints of mustard (or wasabi? haha) which goes very well with the handpulled chicken. Really love this.
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👍👍
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🏠 Springleaf Prata Place
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