The best Laksa in Singapore is still this famous one that is cooked over charcoal fire. Taste has been consistent with balanced blend of coconut, spices & chilli. Love that it’s not too milky. No prawns, just fishcakes, bean sprouts, cockles & laksa leaf. Extra cockles for me pls! Have you guys tried Sungei Road Laksa yet? Portions are small tho. .
πŸ“ : Sungei Road
πŸ’΅ : $3
πŸ‘„ : Will I return? yes of course
🌟 : Tips - no chopsticks given. Closed on Wednesday.