Legendary cronuts from Dominique Ansel Bakery!

I arrived when trading hours began and there was already a short queue for these beautiful sweet pastries.

The bakery sells the cronuts with a different flavour each month. Was lucky enough to try out the honey rosemary & fig flavour. The pastry was soft, crispy and flaky and the same time but what really sold it was the magical honey ganache filling with a hint of rosemary, mixed with homemade fig jam. Totally recommend if you’re around SoHo in New York.