They pride themselves in their home made recipes which are pretty unique and tastes good - Things like their gyu ponzu, Maguro yukke, and squid in squid ink tempura (ika kuro-age)! I also loved their Oden, and how flavourful the Daikon and the soup was :) the a4 wagyu beef stick is as good as the ones I had in Japan too!! Must order! The owners are passionate about their izakaya, and don't hesitate to ask them for recommendations

#burpple #tsoigood #japanesefood #sgig #foodie #instafood #singapore #shukuu