Their Century Egg and Pork Porridge is flavourful with the addition of fried garlic chips and generous amounts of century egg. The Rice Roll with BBQ Pork is another standout with a thicker sweet sauce rather than the usual soy kind, while their Chicken Feet and Pork Ribs were also tasty and done simply. However, their menu is over-complicated with quirky items and mini tze char-style dishes (which fall short) like Smoked Bacon Steamed Egg, Beef Wrapped Enoki and Steamed Garlic Prawns, which could be simplified to a more concise selection of food with more consistent quality (their non-soup version of xlb should just be called steamed wantons). #sgfood #sg #instafood #instafoodie #foodporn #vscofood #eeeeeats #vsco #foodie #foodies #vscocam #food #instagood #instadaily #dimsum #supper #sgfoodies #eat #foodinsing #foodphotography #8dayseat #burpple
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