Introducing the popular street culture fare and familiar Taiwanese favourites into their well-established international lineup, The Line at Shangri-La Hotel Singapore, welcomes Guest Chef Eddie Liu from Shangri-La’s Far Eastern Plaza Hotel in Taipei. So think authentic Braised Taiwanese Pork with Rice, comforting Braised Beef Noodles, crispy Fried Chicken Cutlet, fancy Steamed Glutinous Rice with Crabs and more; available from 2 to 14 July 2019 during dinner, 6pm to 10pm.

What’s more every guest who dines for dinner during this period gets a chance to win one return premium economy ticket to Taipei on EVA Air and two nights’ stay at Shangri-La's Far Eastern Plaza Hotel, Taipei in a lucky draw! And the prices for the dinner buffet start from $80++ per pax.

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