By Chef @chelegalleryvask during a recent collab with Chef @aitortxuchef. They had worked together before at Nerua (Guggenheim Bilbao Museum) and Mugaritz (San Sebastian). It was no surprise that both chefs worked really well together during the collab.
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We knew we were off to a great start the minute we tasted the sardines but then again, I love strong tasting oily fish!
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