I had some difficulty deciding on which ppong because they all looked so enticing! Eventually decided on one of the top sellers, vongole ppong. Vongole is a pretty much safe choice for a seafood lover like me, especially in pastas.

Although stated as mild spicy, the heat gets burning gradually. I would say, it's actually quite spicy, because of those dried chilies. But the clear broth with white wine was addictive, very umami and strong seafood flavour. You will understand why when you see the amount of mussels and bring clams inside. The garlic fried till golden brown, leek, onions and cabbage play a part in contributing to the fragrance and sweetness of the soup. The chewy noodles, quite a reasonable portion for the price, and reminded me of that used for jjajang myeon. What could have been better, was probably to have a stronger white wine flavour.

Thanks Burpple for the 1-for-1 Promo!