Slow roasted lamb shoulder ($36), that so tender, and soft that it just falls apart literally. Personally felt that the meat is seasoned right, that there isn't that strong lamb smell. Although some sensitive few beg to differ. (Trust me on this, especially when I was in Turkey trying authentic lamb dishes). A hint of spice and sweetened by the tomatoes and "dirty" onions. A tad (just a tiny bit) salty, so it goes great with pita bread. Or else if you are big on strong seasoning, this dish is balanced! 👍🏻