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Supper was a nightly affair when I was younger. And Hokkien Fried Prawn Mee - not the dark-sauced-flat-noodled ones I mistakenly ordered before mind you - was THE supper menu. 2 super huge plates of fragrant piping hot noodles, sitting in the most complex and delicious prawn broth, was just about enough to feed the 4 of us. Already in our cutesy PJs, these amazing noodles were usually the best lullabies.
My parents favour the thicker bee hoon; but I like all of them. Thick or thin, banana leaf or not, this dish makes up a huge part of my childhood, very possibly nurturing this mega foodie in me. #Hawkerpedia