This is one thing that differentiates Quan Lai Kway Chap from other stalls - they offer crispy deep fried intestines which was pretty decent, though some pieces were too tough after frying. The other differentiator is the slightly herbal taste of the braising liquid.

But other than that, we were unfortunately disappointed with the rest of the items - braised intestine, pig skin, pork belly, tau pok and tau kee. Maybe we were there too early (9+ in the morning), all of the above were not tender and lacking in flavors. Perhaps this place is better for dinner/supper when the braise has been simmering for a much longer time.

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