We had the fennel sausage pizza ($30), bone marrow ($18) and the chicken liver on bruschetta ($17). Out of the three dishes, the chicken liver was the best. It was cooked right and had a good amount of seasoning on it.
The bone marrow could do with an element of acidity to cut through the fattiness. While the fennel sausage could do with heat and salt. Food was generally heavy on fat, so you will tend to struggle finishing your last bits. Nonetheless I’ll probably head back to try their pastas 👌 I’ll give the pizza side a 6/10.

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