Love traditional breads and popped by Yi Jia for our first dine-in since HA. They offer a wide range of breads, cakes, and pastries in a retro, quaint cafe space. Generally, their freshly baked breads are soft, fluffy, and with good ratio of fragrant fillings. We also like that they arenโ€™t overly greasy or sweet, and additive/ preservative free.

Our favourites were the ๐œ๐ฎ๐ซ๐ซ๐ฒ ๐›๐ฎ๐ง ($1.50) and ๐ญ๐ฎ๐ง๐š ๐›๐ฎ๐ง ($1.50). The former had flavourful curry potato filling with a good level of spicy kick and the bun was topped with addictive crisp crumbs. The latter was hearty with its savory tuna and corn fillings. Pro tip: toast these savory buns if youโ€™d like added textural contrast of a crisp outer layer while retaining a soft and fluffy interior.

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