Run by a husband and wife team, the stall serves braised duck, roasted duck, roasted chicken, char siew and roasted pork.

I ordered a packet of braised duck rice ($3.80) to take away with the uncle, opting for white rice over yam rice. As they sell chicken rice as well, their white rice is 油饭 instead of plain white rice.

The rice is fragrant but not oily.

The duck meat is deboned and chopped into thin strips for easy eating.

Popping a piece of meat in my mouth, I am delighted by how tenderly smooth it is. The braised duck at some places are coarse and fibrous but the one here is succulent.

The sauce drenched over the rice is the sweet type.

I realized that I am not too fond of savory sauce.

Now, this is the style of braised duck rice that I like.

Read more: https://thedeadcockroach.blogspot.com/2021/05/zhen-wang-family-restaurant-nameless.html?m=1