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Rustic blocks of salmon, tuna, mekajiki (swordfish), unagi, tako (octopus), tobiko, tamago, kani stick, poached prawn and ikura basked in special homemade bara sauce. Served with salmon miso soup》$20

Fishes were fresh but not the best chirashi if I’m to compare it with another shop with the same price. The only let down would be the sushi rice where I felt it has too much vinegar in it. I wonder if they accidenly poured too much vinegar that day 🤔