The waitress recommended the meatball tagliatelle ($26++) over the ravioli, so we went with her suggestion! I must confess that I had my reservations when the dish arrived - it looked terribly plain, like something I could whip up from cans at home. But this is, hands down, my favourite pasta at Lino thus far! The homemade tomato sauce is tangy and savoury; the pasta had a firm bite. What won me over were the meatballs - a medley of beef and lamb, they had a great depth of flavour that pulled the whole dish together without being too heavy. This paired perfectly with the burrata pizza!