Featuring the following:
▪️Cheesy Beef Rice Burger ($8.90)
▪️Kaisen Nabe* ($16.90)
▪️Oysters ($3 each)
▪️Unagi Claypot Rice* ($19.90)
▪️Salad with Truffle Oil Dressing ($7.90)
▪️Oden (from $0.90 onwards)
▪️Australian Wagyu Beef ($20.90)
▪️Chicken Liver Pate with Toast ($5.90)
▪️Cold Angel Hair Pasta with Sakura Ebi* ($16.90)
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Located in the heart of Serangoon Gardens, @yakibabar is helmed by Master Chef Wei with over 18 years of experience with Japanese cuisine, offering unique and delectable twists on traditional Yakitori skewers and a variety of Japanese dishes to whet your appetite using only the freshest of premium ingredients and NO MSG! Pair your food with wide selection of premium Sake to make it a memorable dining experience!
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Featuring their lunch sets which serves 1 pax and comes with appetizer, cabbage, miso soup, imported Japanese rice or pasta and dessert. (Dessert may vary due to season). There's also free refill for rice, cabbage and miso soup. Craving for coffee? Simply topup $1 more and enjoy an espresso shot!
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Be sure to out their Japanese Yong Tao with choices such as japanese konnyaou, hard boiled egg, deep-freezed tofu, Japanese radish, Japanese fishcake & tsukune. 😋
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Thank you @eatsnapsg for the invite and @yakibabar for having us! 🙆🏻‍♂️
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