Each live frog is prepared upon order, which explains the great texture of the cooked flesh. Available in spicy (kungpao) or non spicy (spring onion and ginger) variants, a pot of frog meat and congee is a fitting source of comfort after a long weary day at work, or simply a awesome yet inexpensive meal with family. For the squeamish, the stall also offers dishes like pork slices, pig's liver and spare parts. You do not need to wait for a rainy day to eat at this stall - all you need is an empty stomach. #burpple #burpplebestofjurong

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