This may not look great, but it was so much fun and so tasty! It's ingredients are much like Okonomiyaki, with a base of shredded cabbage. It's first fried with Sakura ebi and beef cubes, before a well is made and a thick, saucy mixture is poured in the middle. Everything is mixed and spread flat on the hotplate. The cheese is then sprinkled on top and melts into the mix, while the bottom crisps up in a way that reminds you of crispy mee sua, orh luak, claypot rice and San lou beehoon all at the same time! You're given these cute little spoons to scrape and eat straight off the hotplate. Such fun, and a great new experience of a comfort food from Tokyo!

Sounds damn good!! 😍😍😋😋