We swung by ONDA on their opening day and had a go at their La Rosita, an iced Cuban coffee with milk and caramel, and were mega astounded with how delicious it was. Super bold, nutty, smooth and strong brew, very creamy, with but just a touch of sweetness from the caramel. Personal I’d have liked the caramel to come across stronger cause it dilutes into this very subtle earthy sorta sweetness in the background, but I’ve got no beef with how it is at the mo. We finished this in no time at all.