Beef Sukiyaki with Onsen Egg Rice -$12
The Sukiyaki dish consists of thinly sliced meat, usually beef, simmered in a pot of soy sauce, sugar and Mirin; an essential condiment in Japanese cuisine. It is a type of rice wine very similar to sake, however subtly sweet with a lower alcohol content which gets reduced further when heated during cooking.

Beef was tender and flavourful and and miso soup was garnished with bits of tofu and scallion which was not overly salty which is a good thing.

Location:
JCube
2 Jurong East Central 1,
#02-14,
Singapore 609731