Tried their most expensive fish (~$49) today! It was really fresh, the meat was soft and did not come with a fishy taste and most importantly, there were very few bones. However, for those of you who are going for the grilled fish, this is not the fish to get as the outside or the fish was not grilled. The green pepper flavour is still my favourite as the spice level was tolerable, but it still came with a decent serving of peppercorn that provided some numbness. Go at 11.15 am if you want to avoid the queue; otherwise be prepared to queue for an hour or longer!