Splurging for fresh sashimi because itโ€™s hard to get a good one at conveyor belt sushiya and even many restaurants in Singapore. My favourites are the yellowtail and tuna, but the rest are great as well. Thought the ika (squid) is really interesting as it comes rolled with shiso leaf within to elevate the flavour. Uni is on the sweeter side and has a nice creamy mouthfeel.