Pitan Tofu is one of my favourite dishes at Koh Grill. Chilled tofu with homemade 'pidan' (century egg) paste and tobiko (flying fish roe). I love pidan so I may be biased here but the homemade paste went so well with the silky soft tofu. The tobiko gave the dish a contrasting bit of crunch. Such a brilliant creation!
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The price is a very reasonable $4. Koh Grill is next to Food Republic in Wisma Atria.
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