Crabmeat, caviar, clams, chorizo, lobster bisque.
。
Opened by Saveur’s ex-owner, @themassessg offers an ideal dining experience for every Singaporean: Great quality food, at an affordable, wallet-friendly price. Open everyday of the week, you can find them along Beach Road, Bugis!
。
Served cold, this pasta dish started out from C&C (Crabmeat/Caviar) to C&C&C (Crabmeat/Caviar/Clams) and now to C&C&C&C (Crabmeat/Caviar/Clams/Chorizo). Recently on their daily specials, they added Sea Urchin (C) to form the ultimate 5C pasta. Will this ever stop 😂?
。
After giving a good mix, I dug in with high expectations but wasn’t very impressed by it. Maybe it’s just me but I feel that there is still much room for improvement in the execution of the lobster bisque.
。
From now till 31th July, quote “BREAKFASTCLUB” when you make a online reservation from 10.30AM - 12PM for the Weekend Gin & Brunch to enjoy 20% off!
Rating: ⭐️⭐️⭐️⭐️