As for a refreshing perk-me-up, Flourcrafts Pâtisserie's Strawberry Watermelon Tart was a delicate number and an exquisite take on Black Star Pastry’s signature cake. Fresh, light, and fragrant; that floral sweetness and crunch from the cool rosewater-infused watermelon boule was so good. Coupled with airy vanilla chantilly mascarpone and their homemade strawberry confiture on vanilla financier; the combination was sublime. When you bite into the tart the fruity fragrance of the berries hits your palette first, followed immediately by the gentle perfume of rose flavour, the faint milkiness from the cream then the butteriness of the crisp shortcrust pastry.