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Was told that the cake had to perhaps be left to thaw for awhile because when we were served it was still kind of frozen. So we took our time enjoying a swiss roll and let the cake thaw for at least 15mins. Not sure if its meant to be like this, but the cake still had this frozen/icy texture that reminded me of a icecream/sorbet cake instead.
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Tastewise its a rather refreshing cake, with the sour lime curd being balanced out by the sweetness of the black sesame dacquoise and cookke base. However, i was expecting something more matcha-centred and thus felt rather disappointed with this cake, because the matcha wasn't as intense as i had expected and got easily masked by the other stronger elements of the cake 😕 If you're looking for something to satisfy those matcha cravings, i'd reccomend going for their matcha swiss rolls instead!
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