The attitude of the staff sucks, nonchalant and snappy. Very curious whether the food lives up to the attitude and yes, it does

All their chili are homemade, and they have 2 main kinds apart from the ubiquitous soy sauce w cut chili. Their chili oil was quite flavourful with a slight tang. Rather different from normal. Their sambal was great, I tot the dried prawn taste was super prevalent but actually I suspect it's another kind of seafood. There's a veritable amount of heat too

Their mee hoon Kueh had a decent texture, should be much better if they didn't harden after dabao(aka dine in). The black sauce was very mild because the sambal carried all the flavour

Pork ribs were tender but not super seasoned. Again because their sambal is very good this works