At Kin Cow, you can choose from different parts of the cow to go with your noodles. Sirloin is located at the back end of the cow, giving the beef a full flavour with a leaner cut. Personally, Ah Ma Liu prefers the softer, fatter parts but I was surprised that it wasn't as tough as I have expected. Probably because the beef was thinly sliced and perfectly cooked.

The dry version comes in 2 bowls and I really appreciate that that huge bowl of soup! The broth was definitely the star of the show as I couldn't help myself slurping down that flavourful soup spoon after spoon. The noodles, sadly on the other hand, was really bland. I would definitely go for the soup version next time here, along with the ribeye or the yummy soft brisket 😋