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I can't really remember the name of this dish but it was one of the best tofu dishes I ate in Singapore.
They deep fried the tofu and topping with gravy and pork floss.
The gravy tasted like the abalone gravy. Just two big scoop of it, I can finish one big bowl of rice.
The lightly fried surface giving this dish a layer of fragrant which hardly to be found in any other restaurants.
When the waitress cut into the tofu, the pork floss fall in between of the gaps. Even with the flavorful gravy, the pork floss actually able to enhance the taste giving another meaty taste to the dish.
Because they added egg into the tofu, you might able to see that it was slight yellowish.
Seafood Paradise
#01-01, Swee Hin Building, 91 Defu Lane 10
Phone: 64872429
Daily: 11:30 - 14:30 for lunch
Daily: 17:30 - 23:00 for dinner